Are you a lover, brother or mother of a chilli-lover? If so, nothing could excite them more than this gift for chilli lover, set of four delightfully hot, and tantalisingly fragrant, spicy Indian pickles.
Using regional recipes from India, we have created four flavours with almost dangerous levels of deliciousness. Handmade with fresh produce and our secret mix of pickling spices, once obtained, these hot treats will quickly become the pride and joy of your chilli-loving family and friends.
They are the real deal, just like how grannie made them, and are ready at an instant to be splashed out onto naan, chapati, rice, curries, or wraps. Though proceed with care; your chilli-lover could get so addicted that they end up in your cereal and desserts.
And although we like them bursting with chilli, do not fret, the pickles won’t blow anyone’s head off: we balance the heat to ensure our complex combinations of spicing and flavours still come through strongly.
Ideas on how to use them will never be in short-supply, but to get the creative juices flowing, we’ve included a 16-page recipe booklet packed with simple and mouthwatering recipes.
So lovingly grab this chilli-lover gift-set for that chilli-lover that you love, and make sure all your meals are sizzling forever more!
Smelly Garlic Pickle is made from fresh peeled garlic and crushed coconuts, chilli and an array of spices. This can be added to avocado, wraps, hummous, soups, stews or casseroles.
Messy Mango Pickle is prepared with fresh handcut tart raw mangoes that are preserved with fennel seeds, mustard seeds, turmeric and sunflower oil. This is a proper homestyle Indian Mango pickle that can be enjoyed on the side of some curry, rice or naan-bread.
Chilli Bang-Bang Pickle we pack this pickle with not one or two but three potent fresh chillies – scotch bonnet, long green and bullet chillis with fenugreek and mustard seeds. This pickle can be added into currys or enjoyed with some cracker and cheddar cheese.
Wild-Wild Vegies pickle is made slow caramalised carrots, cauliflower, ginger and green chillies in our pickling spice mix and sunflower oil. This is slightly milder than the other pickles so can be enjoyed by all. It’s great in wraps with tofu or cottage cheese or simply enjoyed with goats cheese and crackers