Garlic Chicken Stir-fry with Peanut sprinkle
This Chicken Stir-Fry recipe was created by Binita Shah one of the most influential and upcoming food and travel bloggers of London. She was recently awarded Highly Commended in the Cosmopolitan Blog Awards. If you don’t already, do follow Binny’s instagram and twitter feed for the most exciting food news from London.
This is a quick and easy recipe for chicken stir-fry with peanut butter and Smelly Garlic pickle. Using fresh vegetables likes peppers, chillies and ginger, this is a healthy, aromatic and delicious dinner recipe.
Category
Dinner
Servings
2
Prep Time
15 minutes
Cook Time
20 minutes
This is a quick and easy chicken stir-fry recipe by Binny Shah uses our Pecky Peanut Sprinkle and Smelly Garlic pickle. With fresh vegetables likes peppers, chillies and ginger, this is a healthy, aromatic and delicious dinner recipe.
Author: Swati
Ingredients
- 2 tablespoons sesame oil
- 1 red onion, sliced
- 1 green chilli, chopped
- 1 spring onion, roughly chopped
- 1 green pepper, chopped
- 1 cup, cubed chicken, for vegetarian version use cubed paneer
- 1 tablespoon ginger, grated
- 1 tablespoon Smelly Garlic pickle
- 1 tablespoon peanut butter
- 1/4 cup soy sauce
- 2 cups pre-prepared brown rice
- 1 tbsp Pecky Peanut Sprinkle
Directions
- In a wok, on medium heat, add the sesame oil.
- Add the onion, green chilli and green pepper and stir fry for 5 minutes.
- Now add the chicken, spring onion, and soy sauce.
- Stir fry for 10 minutes and then add the rice and a tablespoon of Smelly Garlic and a tablespoon of peanut butter.
- Mix well and let this cook for a further 3 minutes.
- Add more soy sauce if needed.
- Sprinkle the crushed peanuts or Pecky Peanut sprinkle on top as a garnish.
Recipe Note
Add some chopped spring onions and serve piping hot.