This grilled asparagus with garlic recipe is a must-have for any asparagus lover. Asparagus season is one of the true culinary highlights of the year. We love them not only for their deliciousness, but their simplicity; all the best dishes with fresh asparagus are ready in a matter of minutes. Here is an Indian take on a simple sesame and garlic sprinkle dressing, adding both texture and aroma, to perfectly compliment that Springy freshness.
This recipe is a must-have for any lover of grilled asparagus.
Asparagus season is one of the true culinary highlights of the year. We love them not only for their deliciousness, but their simplicity; all the best dishes with fresh asparagus are ready in a matter of minutes. Here is an Indian take on a simple dressing, adding both texture and aroma, to perfectly compliment that Springy freshness.
Author: Swati
Ingredients
1 bunch of freshissimo Asparagus
2 tablespoons of good quality extra virgin olive oil
Half-lime
A teaspoon of Silly sesame (or two if you’re extra cheeky)
Directions
Marinate asparagus in the olive oil and a sprinkle of salt, and leave aside for 5 minutes.
Heat a griddle pan on medium heat, and grill the asparagus for two minutes on each side.
Place on plate, squeeze over half-lime, and sprinkle that crunchy and tasty Silly Sesame on top.
