Avocado Paratha! Yes you heard that right, Avocado Paratha. We have created this really easy recipe to use up those over ripe avocados from your fruit bowl and stir up these delicious parathas that are sure to go down a treat with the whole family.This is a simple and easy Vegan, Gluten-Free, chickpea flour crepes recipe that makes a quick snack or lunch. This recipe uses gram flour or chickpea flour that is a must have cupboard staple for any gluten-free enthusiast. Topped with our Nutter Coconut sprinkle, this recipe makes the most delicious and nutritious chickpea flour crepes that can be enjoyed by adults and kids alike.
This achari paratha is called masale ka paratha in my family, which means "flat-bread stuffed with spices". This recipe is most unique to my family and was my late grandmother's very 'special'. I have always loved it and it still is one of my favourite comfort foods.