• Nachos with guacamole

    Nachos with guacamole - try this easy recipe to make a hearty sharing platter of delicious, cheesy nachos. Simple to make, just a few ingredients and very little prep time to create this delicious, colourful looking snack of loaded nachos. I serve this with two dips - a spicy garlicky guacamole using our Smelly Garlic pickle and soured cream with chives and Hot Chilli Hot Sprinkle.
  • Daal Makhani

    Daal Makhani - a deliciously creamy black urad daal preparation that originated from the Punjab region of India. Black gram and kidney beans cooked with ginger, garlic and tomatoes to be enjoyed with some hot garlic naan or parathas. Serve with a dollop of our Chilli Bang Bang Pickle.
  • Daal Tadka

    A firm favourite of any Indian family. Made with healthy split yellow pea lentil, pretty much every Indian family makes some version of this delicious daal.