A superb tear-and-share bread ring recipe using our Smelly Garlic Pickle created by Chintal Kakaya! You can eat this one with your eyes (or better re-create in your kitchen)
This achari paratha is called masale ka paratha in my family, which means "flat-bread stuffed with spices". This recipe is most unique to my family and was my late grandmother's very 'special'. I have always loved it and it still is one of my favourite comfort foods.