This recipe has been contributed by Duncan Parsonage for our. We sent Duncan some samples, and next we knew he was creating magic in the kitchen with Smelly Garlic and Pecky Peanut.This seasonal panfried asparagus recipe has been contributed by Binny - a really fun food blogger ! Binny first found us on Twitter :) She ordered some of our pickles and chutneys through our website and pretty quickly got hooked on! Binny is the kind of blogger who will really support a brand that she believes in. And so lucky we are one of them. She has visited us in food markets, liked our posts on social media, she even made the time to visit us during our launch week at Selfridges.I’ll admit it, toast is my weakness ! With a generous spread of butter – yes please. But I’ll also admit that sometimes toast and butter can be a bit…boring. So here’s what my two year old taught me to do – give your morning toast a generous dose of sprinkle love!
Toast – upgraded.