• Cavalo Nero - Black Kale stir fry

    Cavalo Nero or Black Kale recipe with our Smelly Garlic Pickle. A vegan and nutritious treat offered by Brinda Bungaroo. A quick preparation of this delicious dark leafy green that can be served on the side of some brown rice or used as a filling for wraps.
  • Tabbouleh Quinoa

    Tabbouleh quinoa has got to be one of my favourite salads ever - refreshing, healthy but most importantly delicious. Originally from the Middle East, this recipe has been adapted across the world and the best part is that it is so flexible, you can just make it your own. So here's our cheeky twist on this simple recipe. It may take sometime to prepare but don't let that put you off. You can make it in a big batch and it tastes better when kept overnight in the fridge.
  • Potato and Chard curry

    This potato and chard curry recipe belongs to my late grandma. She would make it with spinach as we don’t have chard in India. Here’s our Cheeky twist to this quick and easy potato dish !