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A quick and easy way to prepare ginger and garlic paste that can be batch prepared and frozen into handy little cubes. Prepare these in a quick blender over a weekend and then pop out one every time you start a curry. This handy little recipe will shave off at least 10 minutes from your next curry cooking time and save those fingers from smelling of garlic for hours.A delicious healthy recipe to make this tasty Indian street food - kale chaat is our spin on the more traditional spinach pakoda/fritter. Try our healthy kale chaat recipe to make a tasty snack or BBQ side for the whole family to enjoy.