I love grilled corn on the cob!
They are so juicy, sweet and especially with our Hot Chilli Hot sprinkle, they are utterly spicy as well. I love my grilled corn on the cob a bit charred. I know some people prefer it simply boiled and buttered, but I like the way we had them in India growing up – a bit charred all around for more texture and flavour.Nachos with guacamole - try this easy recipe to make a hearty sharing platter of delicious, cheesy nachos. Simple to make, just a few ingredients and very little prep time to create this delicious, colourful looking snack of loaded nachos. I serve this with two dips - a spicy garlicky guacamole using our Smelly Garlic pickle and soured cream with chives and Hot Chilli Hot Sprinkle.Daal Makhani - a deliciously creamy black urad daal preparation that originated from the Punjab region of India. Black gram and kidney beans cooked with ginger, garlic and tomatoes to be enjoyed with some hot garlic naan or parathas. Serve with a dollop of our Chilli Bang Bang Pickle.