Smelly Garlic Pickle
This hot garlic chilli pickle sits happily next to your cooking oil and can be added to any dish that needs a bit of garlic love. Lazily slow roasted garlic, blended with dry coconut and chillies – this smelly one would steal the heart of a garlic fiend.
We only use fresh garlic and pack as much as 250gm of fresh garlic per jar. You only need a little bit in any dish which means this jar goes a long way.
Description
Serving suggestion – Add it at the end of preparing soups, stews, casseroles or roasted mushrooms. Mix in with omelette, swirl in through quinoa, cous-cous or rice.
Don’t just take our word for it – “The Smelly Garlic should be in every store cupboard” – The Telegraph
Ingredients
| INGREDIENTS | Garlic (60%), Chilli, Coconut, Sunflower Oil, Salt, Spices |
|---|---|
| ALLERGY ADVICE | Prepared in a kitchen that uses peanuts, sesame and mustard. |
| WEIGHT | 190 gm |
| SHELF LIFE | Each product will have at least 6 months. Store the jars in a cool dry place and consume within 12 weeks of opening. |
Nutritional Information
| ENERGY |
390kCal/ 1616 kJ |
| FAT | 28.4g |
| OF WHICH SATURATES | 5.7g |
| CARBOHYDRATES | 31.6g |
| OF WHICH SUGARS | 1.7g |
| PROTEIN | 6.9g |
| SALT | 3.14g |
